Sucks to be you, cupcake.
Transgender American regrets fleeing to the Netherlands because all the Muslim migrants want to kill him
No, this is not a Babylon Bee story. This is real life.It’s scary. It’s legitimately scary. I decided that my mental health is degrading so substantially being here that I just need to get out.
The situation I have in the U.S. as a trans person – not good, right? – but here I will be hurt or killed.
Best bit? Gotta be this right hyar (bold mine).
This interview took place in Ter Apel, a Dutch town with only 10,000 residents.
Like many small Western towns, the government has decided to fill Ter Apel with cultural enrichers – most of them military-aged Muslim men who love jihad.
Over 2,200 “refugees” now live at a center in the town – more than a quarter of the native population – putting residents in fear.
Hm. Sounds like somebody’s figured out the whole mishegas might actually be what you call one of them self-solving problems.
Y’know, I’ve read that historically, the Dutch were a pretty dang tough bunch. Having been to the Netherlands myself a time or two and mingled with a fair few of them over there, I can definitely tell you that ordinary, rank ‘n file Dutch folk ain’t at all happy with the Moslem immivasion foisted on them by their Ruling Class politicians.
Yeah, schwarma and falafel are pretty good, I like ’em both. But they ain’t worth the price you ultimately gotta pay to enjoy easy, regular access to them, I don’t think.
(Via Stephen Green)
- Entries
When the debits are too numerous to count but the only upside is some local dish, just find a recipe online and let a Dutchman make it.
Hint: most Chinese food here in the US has been modified for American tastes anyway and is sometimes only tangentially related to food in China.
Nowadays I don’t even think much of it is made by actual Chinese people either (I know plenty of pizza places where there is nary an Eye-talian to be seen)
The best Chinese food* I have ever eaten was in San Salvador…
Kind of like Mexican food. TexMex is mucho better IMO.
*Americanated Chinese 🙂
My actual experience with Mexican food was informed by a restauranteur who went to college in Colorado. His father owned a steakhouse. So he went to culinary school but ended up making TexMex as served in Colorado his thing.
I worked a winter in his restaurant and learned to cook there.
Even the Mexicans I knew in NY made mostly Tex Mex style because that’s what Americans want. Although their more trad dishes were good too…
I have spent considerable time in Mexico and have always liked the Mexican food, most of which is not what people think of as Mexican. Quite a variety. For the traditional (read “popular”) Mexican fare I prefer TexMex.